I can't believe New Years Eve is this week. This year has been a whirlwind of new adventures and I can't wait to see what this next year will bring. Before it's 2016 we need to properly welcome the year in! It's time to party! And this mimosa bar is a great idea to kick your party off. Wether you are starting your celebration early in the day or waiting until later in the evening a mimosa bar is a good choice. It's easy to put together and personalize. I picked up a bunch of the Simply juices, cut up a few pieces of fruit, and put a bottle of champagne in an ice bucket.
If you are looking for a way to cut down the cost a bit (juice can be quite costly these days) you can ask that everyone brings a bottle of champagne to add to the table!