Pomegranate Mule

I did not grow up eating pomegranates. In fact, I think I thought they were an incredibly weird fruit the first time I ever saw one. Who eats that? How do you eat that? Well, we don't need to know the 'hows' because we are going to enjoy this in a nice delicious drink. A pomegranate mule to be exact. Scroll down for the recipe and instructions. 



Ginger beer
3 oz cranberry syrup
6 oz of Vodka
Lime wedge

Pomegranate Syrup

In a saucepan mix 1 cup of water with 1 cup of sugar. Remove seeds from 1 pomegranate and put into your pot. Bring to a boil, stirring well and then pour into a clean container. Let cool and then keep in your fridge for about a week. 


Start by filling your mule cup with crushed ice. Pour pomegranate syrup over ice, add vodka, squeeze in your lime wedge and stir! Top off with your ginger beer to taste!